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How to Cook

Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.

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Sauté

Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.

   
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Bake

Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.

   
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Grill

Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.

   
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Boil

Boil frozen pierogies for 5-7 minutes until they float.

   
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Deep Fry

Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.

   

 

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Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

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