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How to Cook

Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.

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Sauté

Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.

   
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Bake

Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.

   
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Grill

Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.

   
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Boil

Boil frozen pierogies for 5-7 minutes until they float.

   
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Deep Fry

Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.

   

 

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Testimonial

We served them twice( both times they were a HUGE success). 1) Christmas Eve -really enjoyed by 12 out of 13 guests(one guest doesn't like them - wouldn't even try a bite - his loss). Served as a side with fish, shrimp, salads, and veggies - they were sautéed. 2) Needed a quick lunch for unexpected guests, so we microwaved frozen ones - they were still delicious - everyone raved about them. The only negative comment - the product is not available locally - will delivery in Pa. be in the near future?
- Barb Kovalchick, Tunkhannock, PA

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