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How to Cook

Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.

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Sauté

Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.

   
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Bake

Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.

   
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Grill

Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.

   
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Boil

Boil frozen pierogies for 5-7 minutes until they float.

   
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Deep Fry

Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.

   

 

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Testimonial

My husband and I made our semi-monthly stop at the Rochester Public market to pick up our assortment of pierogies. Thanks so much for suggesting the pulled pork flavor. They were delicious! Being somewhat “food snobs,” we choose our foods carefully based on ingredients, quality, etc., and your pierogies definitely show that you care about what goes in them! We’re definitely hooked!
- Amy Considine, Rochester, NY

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