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How to Cook

Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.

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Sauté

Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.

   
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Bake

Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.

   
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Grill

Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.

   
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Boil

Boil frozen pierogies for 5-7 minutes until they float.

   
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Deep Fry

Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.

   

 

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Testimonial

Since discovering my new found love of Pierogies..every time I try a different kind whether it's the Cheesy Spinach, Buffalo Chicken, or Sauerkraut Mushroom I find that I have a new favorite!! They are now one of the staple foods I keep stocked up on in my freezer!! Keep the flavors coming; I can't wait to see what The Pierogie Guy comes up with next!
- Jodi Narsisian, Rochester, NY

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