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How to Cook

Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.

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Sauté

Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.

   
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Bake

Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.

   
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Grill

Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.

   
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Boil

Boil frozen pierogies for 5-7 minutes until they float.

   
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Deep Fry

Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.

   

 

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Testimonial

Your buffalo chicken pierogies are the ONE meal I can make and not get ANY complaints from my kiddos! They're too busy eating to talk at all. The only problem is I have to act fast or I don't get any! We also had fun using your pierogies to introduce my son's Nepalese friend to Polish food. He loved them too!
- Beth Clifford, Towson, MD

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