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Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

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Testimonial

The pierogies we ordered were great, can't wait to get more. During the holiday, we served them with glumkies and fresh polish sausage. We have also been eating them as a main meal. We saute' them and they were great. Very simple. Very good customer service, just ordered them by e-mail, we got an e-mail about picking them up and I called to arrange a time. Thanks, we will be contacting you again soon!!!
- Sue Dambrowski, Rochester, NY

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