Top Image
 

Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

Get the Pierogies > Buffalo Chicken

View Cart

Testimonial

Just wanted to let you know that my family and I absolutely LOVED the pierogies! On Easter, we are big saurkraut pierogie fans, and yours tasted as good as my grandma's homemade. Thanks, because I couldn't have done it, that's for sure. I made sure to tell everyone about your business. I WILL be buying from you again.
- Laura Valley, Medina, NY

See More