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Recipes

Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

  • One dozen Buffalo Chicken Pierogies
  • Blue Cheese dressing or sour cream (optional)

Directions

  • Bring frying oil to 350° in a deep-fryer or large skillet.
  • Place pierogies in oil for 4 minutes, turning occasionally until golden brown.
  • Remove pierogies from oil. Drain and let stand for 5 minutes.
  • Serve with a side of Blue Cheese dressing or sour cream.

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Testimonial

I lived in Poland for several years, and having tried pierogie in many restaurants in Warsaw, Krakow and elsewhere in our common heritage country, yours rate right up there with the best.
- Tim Baker -student at Culinary Institute of America, Hyde Park, NY

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