Recipes

Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

• 2 pounds smoked kielbasa
• 3 cups unsweetened applesauce
• 1/2 cup brown sugar
• 3 medium onions, sliced

Directions

• Slice kielbasa into 1/4" slices. Brown in skillet. Drain.
• Combine applesauce and brown sugar.
• Layer kielbasa, onions, and applesauce mixture into your slow cooker.
• Cover. Set your slow cooker to low and cook for 4-8 hours.
• Arrive home from work.
• Prepare Sauerkraut pierogies just how you like them.
• Enjoy your dinner!!!

Get the Pierogies > Sauerkraut