Recipes

Traditional Sautéed Pierogies

Serves 2-3

Ingredients

• One dozen Potato Cheddar Pierogies
• One green pepper
• One sweet onion
• One Tbsp. butter
• One Tbsp. olive oil
• Sour cream (optional)

Directions

• Preheat a covered frying pan with butter and oil over medium heat.
• Slice pepper and onion into strips and place in frying pan.
• Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.
• Serve with a side of sour cream.

Get the Pierogies > Potato Cheddar