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Featured Recipe
Mouth watering deep-fried
Buffalo Chicken pierogies
Our History
It all started as a craving for Grandma K's pierogies...

Testimonial

We enjoyed the pierogies. My personal favorite is the sauerkraut with mushrooms. I served them with kielbasa. I baked them right out of the freezer, put butter on them while baking, and ate them with sour cream....very easy! THEY ARE THE BEST SINCE BABCI MADE THEM!!
- Joyce Siwinski Clifford, Williamson, NY

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