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Featured Recipe
Mouth watering deep-fried
Buffalo Chicken pierogies
Our History
It all started as a craving for Grandma K's pierogies...

Testimonial

We served them twice( both times they were a HUGE success). 1) Christmas Eve -really enjoyed by 12 out of 13 guests(one guest doesn't like them - wouldn't even try a bite - his loss). Served as a side with fish, shrimp, salads, and veggies - they were sautéed. 2) Needed a quick lunch for unexpected guests, so we microwaved frozen ones - they were still delicious - everyone raved about them. The only negative comment - the product is not available locally - will delivery in Pa. be in the near future?
- Barb Kovalchick, Tunkhannock, PA

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