Sauerkraut Pierogies with Apple Kielbasa

Serves 6

Ingredients

• 2 pounds smoked kielbasa

• 3 cups unsweetened applesauce

• 1/2 cup brown sugar

• 3 medium onions, sliced

Directions

• Slice kielbasa into 1/4" slices. Brown in skillet. Drain.

• Combine applesauce and brown sugar.

• Layer kielbasa, onions, and applesauce mixture into your slow cooker.

• Cover. Set your slow cooker to low and cook for 4-8 hours.

• Arrive home from work.

• Prepare Sauerkraut pierogies just how you like them.

• Enjoy your dinner!!!