POTATO CHEDDAR

ALLERGENS: Contains Wheat, Milk, Eggs, Soy.

INGREDIENTS: DOUGH: Flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, eggs, butter (cream, salt), salt.

FILLING: Potatoes, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, and/or corn starch, and/or powdered cellulose added to prevent caking), onion, butter (cream, salt), salt.

Nutrition Facts

Serving Size: 3.0 Pieces (142g) Amount Per Serving

Calories: 260
Fat Cal.: 90

*% Daily Serving

Total Fat 10g 15%
Sat Fat 6g 30%
Trans Fat 0g
Cholest. 40mg 13%
Sodium 330mg 14%
Total Carb. 33g 11%
Fiber 2g 8%
Sugars 1g
Protein 9g

*Percent Daily Values (DV) are based on a 2,000 calorie diet