POTATO CHEDDAR & BACON

ALLERGENS: Contains Wheat, Milk, Eggs, Soy.

INGREDIENTS: DOUGH: Flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, eggs, butter (cream, salt), salt.

FILLING: Potatoes, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, and/or corn starch, and/or powdered cellulose added to prevent caking), onion, salt.

Nutrition Facts

Serving Size: 3.0 Pieces (142g) Amount Per Serving

Calories: 310
Fat Cal.:150

*% Daily Serving

Total Fat 17g 26%
Sat Fat 8g 40%
Trans Fat 0g
Cholest. 45mg 15%
Sodium 410mg 17%
Total Carb. 31g 10%
Fiber 2g 8%
Sugars 0g
Protein 9g

*Percent Daily Values (DV) are based on a 2,000 calorie diet