SAUERKRAUT

ALLERGENS: Contains Wheat, Milk, Eggs, Soy.

INGREDIENTS: DOUGH: Flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, eggs, butter (cream, salt), salt.

FILLING: Sauerkraut (cabbage, water, salt), onion, sour cream (grade A cultured cream), soybean oil, salt, pepper.

Nutrition Facts

Serving Size: 3.0 Pieces (142g) Amount Per Serving

Calories: 150
Fat Cal.: 50

*% Daily Serving

Total Fat 5g 8%
Sat Fat 1.5g 8%
Trans Fat 0g
Cholest. 15mg 5%
Sodium 470mg 20%
Total Carb. 22g 7%
Fiber 3g 12%
Sugars 2g
Protein 4g

*Percent Daily Values (DV) are based on a 2,000 calorie diet